Black Sesame Seed Pudding with Rose Syrup and Red Rose Petals
I unashamedly admit that I am very happy with the dessert. In the pantry I found some surigoma, crushed black sesame seeds, and I remember that in Japan I enjoyed many sesame seeds desserts. And in the garden I had some beautiful red roses, not sprayed and therefore edible!
Breaking Dawn is all about love…..
Ingredients
50 g crushed black sesame seeds (available in Asian shops)
100 ml water
1 tbsp sugar
1/3 (one third) tsp agar agar (available in Asian shops)
For the Syrup
100 ml water
2 tbsp sugar
1 tbsp rose water essence
Finish with red rose petals
Place the first 4 ingredients in a small pot and bring to boil. Simmer for 2 minutes, stirring well, and then pour into a small container. Set at room temperature, and then refrigerate. To make the syrup boil the water with the sugar until it halves in size, add the rose water and set aside. Before serving tilt the pudding from the container (this dose makes about 4 servings) and cut. I used a heart shaped cookie cutter here. Place on a plate decorated with rose petals. Drizzle with the syrup. Eat everything , the rose petals are delicious!!!!!
Find more rcipes HERE~Robstenfan
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